Delicious cookie bars you can make ahead! Store airtight with wax paper between layers at room temp for up to 5 days or freeze up to 3 months. This is a favorite with my girls!
Author: MelodyOHare
Courtesy of Crisco® You can always tell a Crisco® Shortening-made Cookie - if you can spot them before they're gone!
Author: Crisco Recipes
Make and share this Toffee Coffee Cookies recipe from Food.com.
Author: Spoongal
Make and share this Brownie-Mix Buckeye Bars recipe from Food.com.
Author: ellie3763
Make and share this Ginger Crunch Slice recipe from Food.com.
Author: Charlotte J
Light in texture but chock full of dates and nuts. Low in sugar and fat. The dates I used were very moist and mushy. If you are using mushy dates make sure you beat the eggs with the dates well. I also...
Author: Olha7397
This is a great health food, for all the health food folks, and also great for the kids to have at school for their treats!!
Author: Chef mariajane
One of my wife's co-workers made this for a holiday party and she loved it so much that she got a copy of the recipe to make at home. Since I use Food.com to consolidate all of my dishes (makes shopping...
Author: keaolyen
This is a moist and gooey brownie that has a light and cheesecakey texture. The secret is draining silken tofu and soy yogurt for a day or two so they thicken up, which gives the filling the texture of...
Author: Kree6528
Oh - I just love, love, LOVE this recipe! They are so easy, have a divine almond taste and fantastic texture. The amount of extract may seem surprising, but let me assure you it works perfectly in these...
Author: ilovecookies
Chocolate and a creamy caramel filling in a sweet crust. Great with some cold milk! I didn't include time for softening butter and cream cheese in the prep time.
Author: ReeLani
I got this recipe from my aunt and I make them quite often. Beware.....They are rich and highly addictive!
Author: kimh1 holmes
"Cheating" Recipe -- was looking to make banana brownies quickly. Love ( ! ! ! ) the Banana Chocolate Chip recipe from the Brownie Experience by Lisa Janner, which someone has posted here already. But,...
Author: Yum Mum
This is from a coworker who brings them in regularly. Every ones loves them and they don't last long.
Author: Irish Red
A treat for raisin lovers! Prep time does not include cooling the crust. If you prefer a sweeter crust add in more brown sugar.
Author: Kittencalrecipezazz
Make and share this Almond Pastry Sticks recipe from Food.com.
Author: kathleengpwindstrea
Easy to make, easier to eat! This spicy little treat is from the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Author: Molly53
Sweet, buttery and decadent. Not for diabetics or dieters! Fool proof recipe and delicious results---what more can you ask for???
Author: Kitchen Queen
These look decadent and certainly for people with a big sweet tooth! I have borrowed a Taste of Home from 2008 and putting this up for safekeeping. This was sent in by Barb Bovberg from Ft. Collins, Colorado....
Author: Sharon123
Get a jump on your Holiday baking with this unusual recipe for peanut butter shotbread bars. The kids will devour them with a glass of milk in no time flat!! Found this in our local newspaper -
Author: Chef mariajane
These taste like heaven and are low fat to boot. I love to make these when I'm craving chocolate but don't want to totally blow my diet.
Author: nnreq
A gluten-free version of my son's favorite "from scratch" brownies; the original recipe appeared in a holiday baking insert from the Sunday newspaper. NOTES: 1 square (1 oz.) of unsweetened baking chocolate...
Author: IrishEyes.NYC
These brownies are a perfect compromise between dense, chewy bars and lighter, cake-like brownies -- rich yet delicate. The lighter colors and slight rich tang of the cream cheese swirl elevates them to...
Author: BrotherAdso
A truly delicious brownie recipe from the Woullet Bakeries (several locations in and around the Twin Cities area). They are called 'enourmous' because this recipe (fits in a 9x13" pan) makes FOUR servings....
Author: Georgiapea
This came from my girlfriend Linda again a long time ago. Such a simple bar to make. If I remember right we made these for both our bridal showers. Maybe it was the only recipe we knew how to make.
Author: andypandy
This is an easy recipe that uses a cake mix and a jar of fruit preserves. The basic recipe can be easily altered according to your preference. For example, instead of cherry preserves, try chocolate chips,...
Author: CookinDiva
Make and share this Cake Mix Cherry Bars recipe from Food.com.
Author: Recipe Junkie
My grandma used to make these for me all the time when I was little...now I make them for my kids. This a wonderful, quick bar cookie that isn't too sweet!
Author: QueenJellyBean
In Nanaimo, Canada, close to 200 tubbers (in every type of craft imaginable) entered the fun "bathrub race" competition in 1967 and amazingly, 47 completed the 36 mile course to Vancouver's Fisherman's...
Author: FLKeysJen
They can be gooie or cake like depending on how you mix them. By hand and they are gooie, with a mixer and they become cake like.
Author: Lynn Marshall
This is crunchy, sticky, chewy, sweet & chocolatey all at the same time. This is NOT a good for you recipe.... Cooking time is refrigeration time.
Author: Mandy
Make and share this Peanut Chocolate Chip Blondies recipe from Food.com.
Author: BB2011
Welcome to one of my adopted recipes. I have yet to make this, but I hear it is good, yet needs a tweak or two, based on a very helpful reviewer. When I do make it, I may try adding the pecans to the crust...
Author: mydesigirl
This is one of my husbands favorite recipes to whip up and give to new neighbors, take to a pot luck, or hoard at home with a bowl of ice cream.
Author: WildLightning
You won't have to do your weight training workout after lifting this pan! You won't believe the thick fudge topping. A chocolate lovers dream.
Author: Michele7
Make and share this Chocolate Caramel Brownies recipe from Food.com.
Author: CDKitchen1
Make and share this Maple Butter Blondie Dessert (Like Applebee's) recipe from Food.com.
Author: startnover
Whenever I take an assortment of cookies and bars anywhere, these are always the first thing to disappear. 'Nuff said. (But I will just add - cut them small, they are rich!)
Author: Jenny Sanders
"Every time I take a pan of these squares to a potluck, it comes back clean! At home, they disappear as fast as I make them" By Clarice Baker. From TOH.
Author: Courtly
Make and share this Nestle Candy Shop Pizza recipe from Food.com.
Author: Mom10
Make and share this Apricot Granola Bars recipe from Food.com.
Author: Shirl J 831
Adapted from a favorite cookie recipe, these are so good that the first time I made them I ate the entire 8x8 pan myself! Easy and delicious - these are great when you want a real chocolate chip blonde...
Author: cookiemama88
These are the best lemon bars I've ever had. The key to these is the butter/shortening combo in the crust, you must use both, do not substitute one for the other.
Author: Miss Erin C.
Make and share this Chocolate Yummies recipe from Food.com.
Author: running rachel
Make and share this Chocolate Marshmallow Squares recipe from Food.com.
Author: Skinny Mini